Do not Buy Moldy Foods

To avoid diseases related to mold exposure, we should examine food well before purchasing or cooking. Molds could settle even on glass jars of food so we must also check them. For vegetables or fruits, try to check their stem areas for most of the time people take for granted these small parts. Although some parts would not be used, molds on it might have already invaded deep infesting the edible part of the food. Also, avoid buying bruised produce. If you notice mold growths on any kind of food in the market or groceries, notify the owner so that he could get rid of them right away. Consider other people that might not be able to notice that. Examine preserved and cooked meat carefully for they are usually not mold free.

Heat Processing High- Acid Foods

Molds can also develop in preserved foods and fruits and vegetables with high acid. Get rid of the molds in them by heat processing at a temperature of 212 ° F for a considerable length of time. Remember that moldy foods may also be infected by bacteria so heat process foods when needed.

Protect Food from Mold

Always cover food served on the table to keep it protected from floating mold spores in the air. Using plastic wraps is advisable for covering certain kinds of food that need stay moist. Foods that decay quickly must be stored at once into refrigerators. Do not leave these kinds of food out of the refrigerator for more than two hours. Do not wait for a long time before consuming leftovers or molds would have a chance to grow on them.

How Should You Handle Food with Mold on It?

When you already notice mold growths on food , do not try to sniff the food anymore. The presence of molds assures you that the food is already contaminated. Sniffing moldy foods would just encourage greater exposure to molds and could lead to having respiratory problems. Dispose moldy foods right away into covered trash cans. Check also the other food placed near or that had a close contact with the contaminated ones. You may also have to discard them because mold growths spread quickly. Cutting off one inch around and below the mold spots of food is acceptable for decent foods like cage, carrots and bell peppers since it is not easy for molds to penetrate on these.

How Do We Know If Toxic Mold Is Present?

Molds are seen with are naked eye so it is easier to figure out whether a certain area in our house or work place is infested by molds. Also the presence of mold odor is highly noticeable. Get rid of excess moisture in the area and clean surfaces with molds. Observe individuals who are allergic to molds. If they experience mold related problems then great is the possibility that the area is contaminated with molds. Remember that molds may settle on surfaces of materials not noticeable to us like underneath carpets or behind walls and ceilings.

Observe Cleanliness

Since molds could settle almost anywhere, it is important to have the habit of cleaning your house. Observe cleanliness in your kitchen where most of the foods you eat are stored. Clean the inside of your refrigerator every after few months to avoid mold growths. In cleaning the inside of your refrigerator, you can use a tablespoon of baking soda dissolved in a quart of water. Be sure to rinse thoroughly and wipe dry. Remember that molds settle on moist area. Keep kitchen utensils clean. Throw items you can not clean.

What Type of Doctor Should I See Concern Mold Exposure?

When someone is affected by any mold-related disease advise them to consult a doctor right away. Do not wait for the situation to get worse. A simple allergic reaction can lead to serious health problems when ignored. Visit the nearest hospital or clinic near you and have a common doctor check you up. The doctor may refer you to a specialist if needed. There are allergists who could give you the right information and prescription for mold allergies and infections. A pulmonary physician may be recommended for lung infections.